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Demi Chef De Partie

2-7 Years
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Job Description

Responsibilities:

We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

  • Assist the Chef de Partie in daily bakery operations and food preparation
  • Ensure proper setup and breakdown of work stations for each meal period
  • Maintain portion control and quality standards for all baked goods
  • Collaborate with the culinary team to develop new bakery items and menu offerings
  • Participate in food tasting panels and quality control checks
  • Assist in training and mentoring junior kitchen staff
  • Ensure compliance with food safety and hygiene standards
  • Manage inventory and complete daily store requisition forms
  • Contribute to the preparation and presentation of attractive food displays and buffet setups
  • Assist in menu planning and food promotions
  • Perform as an expediter during peak meal periods
  • Maintain a clean and organized work environment
  • Attend chefs meetings as required
  • Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
  • Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
  • Proven experience in bakery and pastry preparation techniques
  • Strong knowledge of food safety and hygiene standards
  • Excellent communication skills, both verbal and written
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong teamwork and collaboration skills
  • Detail-oriented with a focus on quality and presentation
  • Creativity and innovation in developing new bakery items
  • Flexibility to work various shifts, including weekends and holidays
  • Physical stamina to stand for extended periods and lift heavy items
  • Proficiency in English; knowledge of additional languages is a plus
  • Knowledge of Middle Eastern and international bakery techniques
  • Familiarity with local food regulations in Dubai

More Info

Job Type:
Industry:
Employment Type:
Open to candidates from:
Indian

About Company

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.

As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.

Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Job ID: 131100543