Demi Chef De Partie

About Pique

Pique is an all-day wine bar and restaurant based in Mumbai serving European cuisine. We are focused on delivering an experience with wine and food that is fun, friendly, and chic - a third space for regular customers.

The food is comforting and approachable, using fresh, local ingredients with flavours inspired by classic dishes from wine bars, bistros, and cafés across Europe.

Location: Mumbai, India

Reporting To: Sous Chef

Job Summary:

The DCDP is responsible for the autonomous operation of a specific station. For this setup, they often would have to manage the Pass, serving as the critical link between the kitchen and the FOH team.

Key Responsibilities :

• Station Ownership: Execute all prep and cooking tasks for the assigned station with speed and consistency.
• Quality Control: Ensure every dish leaving the station meets the Head Chef's standards before being presented at the Pass.
• Stock Management: Monitor and replenish stock levels on the station throughout service and communicate shortages effectively.
• Hygiene: Maintain immaculate cleanliness and organization of the station throughout the shift.

Specific Focus :

• High proficiency in quick, aesthetic plating for all dishes going out of the kitchen.
• Ensuring Consistency in production as well as Final plates

Qualifications & Experience:

• 4-6 years relevant experience. Last position Commis 1 or DCDP.
• Ability to work independently and manage time effectively during peak periods.

Joining Date: 15th June, 2026