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Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills & diploma in Hospitality. Minimum 3 years work experience as Commis Chef in large operation,
Diploma
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 130046753
