Demi Chef De Partie Asian

Dharana at Shillim is a wellness retreat set amidst 2,500 acres of pristine ancient nature, offering guests an opportunity to reconnect with themselves and the natural world. Known for transformative and holistic wellbeing experiences, the retreat focuses on revitalizing the mind, body, and spirit. Dharana provides a sanctuary where guests are inspired to adopt sustainable and healthy lifestyle practices. Situated in a tranquil environment, Dharana offers a unique blend of nature, luxury, and holistic wellness.

This is a full-time, on-site role for a Demi Chef De Partie specializing in Asian cuisine, located in Pune Division. The role involves assisting the Head Chef in the daily kitchen operations, preparing high-quality Asian dishes, and ensuring consistent culinary standards. Responsibilities include food preparation, managing kitchen staff during assigned shifts, maintaining hygiene and safety standards, and contributing to menu planning and new recipe development. Coordination with the culinary team to create an exceptional dining experience is a key aspect of the role.

• Experience in Asian cuisine preparation, food presentation, and recipe development
• Strong understanding of kitchen operations and food safety protocols
• Team coordination, leadership skills, and the ability to execute tasks efficiently
• Attention to detail and commitment to maintaining high culinary standards
• Excellent time management and organizational skills
• Culinary certification or relevant training in Asian cuisine preferred
• Passion for creativity and delivering memorable dining experiences
• Prior experience in a similar role within a hospitality or luxury setting is a plus