DCDP (Italian Cusine)

Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian dining destination in India built on a strong passion for culinary excellence. Since 2008, Toscano has focused on bringing authentic Italian flavors to guests who value high-quality gastronomy, from gourmet pizzas to refined multi-course meals. The team is dedicated to creating memorable dining experiences through carefully crafted dishes and a thoughtfully curated wine selection that enhances each visit. Toscano emphasizes personalized service, aiming to tailor each guest's experience and foster a welcoming atmosphere. Over time, it has become a place where guests connect, celebrate, and enjoy Italian cuisine in a warm, inviting setting.
Role Description The DCDP (Italian Cuisine) will support the kitchen team in preparing and presenting high-quality Italian dishes in line with Toscano's standards. This full-time, on-site role in Bengaluru involves assisting in menu execution, mise en place, cooking and plating, and maintaining consistency in taste, presentation, and portioning. The role includes monitoring food quality and freshness, following hygiene and safety protocols, and ensuring kitchen workstations are clean, organized, and adequately stocked. The DCDP will collaborate closely with the CDP and Head Chef, contribute ideas to specials and new dishes, and help train junior team members when needed. The position requires active participation during service, timely delivery of orders, and professional interaction with the broader restaurant team to support an excellent guest experience.
Qualifications

• Strong foundation in Italian cuisine, including pasta, pizza, sauces, and classic Italian preparations.
• Hands-on experience with professional kitchen operations, food production, and basic inventory management.
• Knowledge of food safety, hygiene standards, and compliance with kitchen sanitation procedures.
• Ability to work efficiently in a high-volume, fast-paced environment while maintaining quality and consistency.
• Team-oriented mindset with good communication skills and a respectful, collaborative approach to colleagues.
• Relevant culinary education or certification from a recognized institute is preferred.
• Prior experience as a Commis or DCDP in Italian or continental kitchens will be an advantage.
• Flexibility to work shifts, weekends, and holidays as per restaurant operations.