Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)

Responsibilities

. Teach and conduct professional Culinary courses

. Supervise and execute the day to day operations of Academy's kitchens

. Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment

. Part of the team in preparing curriculum and lesson plan for professional courses

. Prepare assessment and examination for the students

. Ensure student evaluations and grading SOPs are executed accurately and as scheduled

. To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes

. Participation in student discipline, monitoring and reporting

. Provide counselling and guidance when students may require

. To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)

. Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

. Degree Holder in Culinary

. Possessing an Advanced Certificate in Training and Assessment (ACTA)/ Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP are mandatory requirements for this role.

. 5 years industry experience in Hotels or Restaurants

. Relevant experience in area of specialization (E.g. Western, Asian)

. Competence in delivering education in English

. Creative and able to develop recipes

. Positive attitude and results oriented

. Good sense of humour and play

. Won medals in international Culinary / Pastry & Bakery competitions will be an advantage

. Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint