About Us
SATS India is a part of SATS Ltd.s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization. Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit www.sats.com.sg. As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.
Job Description:
- Implement, Own and Lead end to end costing process and Preparation & implementation of SOPs that enables regularisation of costing activities
- Prepare and maintain standard cost sheets for all products/services.
- Analyze material, labour, overhead variances and report deviations.
- Support new product costing and feasibility analysis.
- Analysis of cost data and preparation of ad-hoc reports as per business needs.
- Perform product level, process level, Invoice level and customer level analysis to understand cost drivers and performance.
- Identify cost leakage areas and recommend cost-improvement initiatives.
- Drive improvements in ERP cost modules and reporting capabilities.
- Support cross‑functional teams in reducing operational inefficiencies.
- Prepare monthly cost MIS, cost audits support, and management dashboards.
- Monitor inventory valuation (RM, WIP, FG) and ensure accuracy in ERP.
- Reconcile physical vs. book inventory and investigate discrepancies.
- Ensure accurate recording of consumption and stock movements.
- Review existing product pricing periodically to accommodate cost changes.
- Analysis of production data to understand process cost and identify avenues of cost optimisation.
- Verify customer purchase orders to ensure the PO price matches with approved prices.
- Lead and implement cost control initiatives as required by management.
- Support the finance team during high volume/peak periods to enable timely compliances.
Requirement:
- CWA Qualified with 3-5 years of experience in cost accounting and control in a manufacturing set up. Experience in food industry is preferred.
- Hands on knowledge in working with MS-Excel including preparation of reports and dashboards as per management requirements.
- Having working knowledge of ERP software preferably (SAP or Microsoft Dynamics)
- Ability to collaborate with procurement, production, operations, and supply chain teams.
- High levels of initiative with ability to deal with multiple projects simultaneously with conflicting priorities.
- Clear communicator who collaborates effectively across functions along with maintaining confidentiality.
- Ability to adapt to changes in a start-up environment and drive continuous improvement with problem solving skills
