Cook - Vegetarian Restaurant

Requirements:

• Cook authentic vegetarian north indian recipes and traditional south Indian dishes
• Weigh, measure, and mix ingredients to preserve uniform taste, presentation, and portion size
• Prepare masala spices, marinades, and foundation sauces according to recipes.
• Hands-on experience in grinding batter using a wet grinder
• Blend batters in proportions according to the dish while maintaining consistency and quality.
• Check food and ingredients for freshness.
• Arrange and garnish dishes to make them look appealing to the customers.
• Ensure that the kitchen area, equipment and utensils are cleaned.
• Operate kitchen equipment safely and report maintenance requirements
• Monitor inventory, food wastage and implement effective portion and cost control measures
• Practice proper hygiene and sanitation.
• Perform other kitchen duties assigned by the Head Chef.

Responsibilities:

• Good track record in similar position in F&B industry
• Good experience with preparing Indian vegetarian spice mixes and dishes.
• Good working knowledge of accepted sanitation standards and health codes.
• Knowledge of commercial kitchen operations and food preparation techniques.
• Possess a valid food hygiene certificate
• Able to handle work independently and as a team, in a fast-paced environment.
• Able to work on rotating shifts, week ends and public holidays.