Search by job, company or skills

4-7 Years
SGD 0.42 - 0.74 LPA
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

  • Prepare and cook a variety of dishes according to the restaurant's recipes and quality standards.
  • Ensure all food is prepared in a timely manner while maintaining consistency and presentation.
  • Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
  • Check the freshness and quality of ingredients before use and report any shortages or spoilage.
  • Assist in menu planning and suggest new dishes or recipe improvements when required.
  • Monitor food stock levels and inform the supervisor of inventory requirements.
  • Operate kitchen equipment safely and ensure it is cleaned and maintained after use.
  • Follow all workplace health, safety, and sanitation procedures at all times.
  • Work closely with kitchen staff and service team to ensure efficient food preparation and customer satisfaction.
  • Perform other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
  • Must be able to work on rotational shifts, public holidays and weekends.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Workplace Health Management

Specialty Cuisine Preparation and Cooking

shifts schedules

Equipment Maintenance and Housekeeping

Food Quality Control

Managing Food Stock

Supervising Restaurant

Food Safety and Hygiene

Assisting the Head Chef

Similar Jobs

5-8 yrs
SGD 0.48 - 0.66 LPA
Singapore
Skills:
informal education, Cooking, Serve Lunch, shifts schedules, Asian Cold Dish and Dessert Preparation, Food Service, Sanitation, Multitasking, Indian Moist-Heat Dish Preparation and Cooking, organising work schedules, Resource Management, Serving dishes, Holidays, Culinary Skills, Planning, Organisational Skills
5-8 yrs
SGD 0.36 - 0.6 LPA
Singapore, Bukit Batok
Skills:
Cooking, Supervisory Skills, Food Preparation, Work in A Fast Paced Environment, Food Service, Sanitation, Multitasking, Restaurant Management, Provides Support, Food Industry, Experience, Food and Hygiene Policies, Food Safety and Hygiene, Teamwork, Kitchen Management, Assisting the Head Chef, Reliable
6-9 yrs
SGD 0.72 - 1.2 LPA
Singapore, Woodlands
Skills:
recipe development , Handwashing, Cooking, Specialty Cuisine Preparation and Cooking, Food Preparation, Food Quality Control, Workstation management, food ingredients, Halal Certification Compliance for Food and Beverages Operations, Culinary Skills, Teamwork, Monitor order supplies, Refrigeration, Kitchen Management, Assisting the Head Chef, Communication
7-10 yrs
SGD 0.84 - 1.15 LPA
Singapore, Kallang
Skills:
Food Quality, Serve Food, Food Preparation, Food Service Operations, Food Service, Delivery of Food, Food inspection, Managing Food Stock, food ingredients, Kitchen Management, Food
1-4 yrs
SGD 0.29 - 0.48 LPA
Singapore, Balestier
Skills:
Hospitality, Food Quality, Time Management, Food Preparation, Food Safety Management, Culinary Arts, food ingredients, Kitchen Management, Food and Beverage Safety and Hygiene, Food, Quality Control