Food Preparation: Preparing ingredients, following recipes, cooking, and plating dishes.- Kitchen Operations: Managing specific kitchen stations, maintaining equipment, and managing inventory.
Sanitation and Safety: Keeping workstations clean, adhering to food safety guidelines, and following health regulations.
- Menu Planning and Development: Contributing to menu creation and developing specials.
* Quality Control: Ensuring consistency, taste, and quality of dishes.
Job Types: Full-time, Permanent
Pay: 7,
- 00 - 10,000.00 per month
Experience: - Cooking: 1 year (Required)
Work Location: In person
