Continental chefs

Company Description Lotus Sports and Fitness is an upscale, full-service fitness center brand in Bengaluru, known for its spacious, well-equipped facilities and strong client reviews. As the only locally owned and operated large health club of its size in the city, Lotus offers a distinctive, community-focused environment. The team aims to eliminate monotony in workouts by creating fun, varied, and results-driven fitness experiences that support transformative lifestyle changes. Clients can access a wide range of programs including swimming, gym workouts, functional training, group sessions, HIIT, yoga, Zumba, football, and other specialized fitness options. The centers feature high-quality Technogym and Precor equipment, modern amenities, and an enthusiastic team of experienced fitness professionals and trainers.
Role Description The Continental Chef is responsible for planning, preparing, and presenting continental cuisine for members and guests at Lotus Sports and Fitness, ensuring food quality, consistency, and hygiene standards are maintained at all times. Day-to-day tasks include preparing menus, organizing mise en place, cooking and plating dishes, monitoring food inventory, and coordinating with the management team to support nutrition and wellness goals. The role involves maintaining kitchen cleanliness, following food safety regulations, and collaborating with other kitchen staff to deliver timely service during peak hours. The Continental Chef will also contribute to menu innovation, healthy recipe development, and special event catering within the fitness center. This is a full-time, on-site role based in Bengaluru.
Qualifications

• Strong skills in continental cuisine preparation, cooking techniques, and menu planning.
• Ability to create healthy, balanced recipes aligned with fitness and wellness objectives.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Experience in kitchen operations, inventory management, and coordination with service teams.
• Previous work in restaurants, hotels, or health-focused food outlets is preferred.
• Formal culinary training or certification from a recognized institute is an advantage.
• Good communication skills and the ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and support special events as required.