Job Description
Job Title: Waiter/ steward & Continental chef
Location: Bhubaneswar
Experience Required: 2+ years in F&B or QSR operations
Education: Graduate (Hospitality or Management preferred)
Key Responsibilities: Oversee day-to-day operations of the café ensuring smooth functioning
Manage and train café staff for efficiency and customer service excellence
Monitor inventory, place orders, and ensure minimal wastage
Handle customer complaints and ensure high guest satisfaction
Ensure hygiene, food safety, and quality control standards are met
Achieve sales targets and manage cost control
Prepare daily/weekly sales and operational reports
Coordinate with central teams for audits, promotions, and compliance
Key Skills: Strong leadership and people management skills
Excellent communication and problem-solving abilities
Knowledge of café operations, POS systems, and inventory management
Ability to work under pressure and multitask
Customer-focused mindset
Along with Cafe/ Restaurant Manager We also have vacancies for Continental Chef and Service Team Members. Interested candidates kindly send resume.
