COMMIS - II

Culinary Preparation:

• Prepare and present high-quality Indian desserts and sweets, demonstrating expertise in traditional and regional halwai techniques.
• Work across various kitchen sections, including à la carte, and assist with Western cuisine when required.
• Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections (knowledge of Tandoor is an added advantage).
• Maintain consistency in taste, quality, and presentation, especially during high-volume events or banqueting.

Kitchen Operations & Hygiene:

• Ensure proper kitchen hygiene and sanitation standards are followed at all times in compliance with food safety guidelines.
• Participate in kitchen cleaning schedules, equipment maintenance, and mise en place preparation.
• Maintain par stock levels, assist in inventory control, and coordinate ordering of ingredients and supplies for the halwai section.

Career Development:

• Support career development initiatives with opportunities for national and international growth within the brand.