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Radisson Hotel Group

Commis-II/ Commis-III (Tandoor)

Radisson Hotel Group
Delhi, India
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Job Description

Key ResponsibilitiesFood Preparation & Cooking

  • Assist in preparation of tandoor masalas, marination, and mise-en-place.
  • Cook tandoor items such as breads, kebabs, and Indian specialties as per standard recipes.
  • Ensure correct temperature and handling of tandoor oven for optimal cooking.
  • Follow portion control guidelines and maintain consistency in taste and presentation.

Operational Support

  • Support senior chefs during busy operations.
  • Ensure timely preparation during service hours.
  • Replenish ingredients and maintain the tandoor section throughout the shift.
  • Assist in receiving, labeling, and storing kitchen supplies.

Hygiene & Safety

  • Maintain cleanliness and sanitation of the tandoor area and equipment.
  • Follow HACCP guidelines and food safety standards at all times.
  • Ensure proper storage of raw and cooked items to avoid cross-contamination.

Quality Control

  • Maintain hotel standards in food quality, taste, and presentation.
  • Report any equipment malfunction or shortage of ingredients to the senior chef.
  • Support in minimizing food wastage and controlling food cost.

Interested candidates can share their resumes at [Confidential Information]


Skills


Culinary Degree/Training

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Preparation
Employment Type:
Full time

About Company

Radisson Hotel Group

Job ID: 137394681

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Last Updated: 29-12-2025 08:00:18 PM
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