JD: Commis I – Kitchen Operations (BHM Department)
Position Title: Commis I – Kitchen Operations
Department: School of Hospitality Management – Kitchen Operations
Location: AIMS Institutes, Peenya, Bengaluru, Karnataka
Employment Type: Full-Time
Reporting To: Chef / HOD BHM
Joining Requirement: Immediate Joining
Position Summary
AIMS Institutes is looking for an enthusiastic and hardworking
Commis I to assist in day-to-day kitchen operations and support practical training activities for hospitality students. The role involves food preparation, kitchen setup, maintenance, and adherence to hygiene standards.
Key Responsibilities
Kitchen Preparation
- Perform complete food production including preparing ingredients, vegetables, meats, sauces, all North Indian and South Indian dishes.
- Help in practical classes and training sessions.
Practical Lab Support
- Arrange kitchen stations and equipment before practical classes.
- Assist students in understanding basic culinary procedures.
- Ensure availability of ingredients and equipment during practical sessions.
Hygiene & Maintenance
- Maintain cleanliness of kitchen areas, utensils, and equipment.
- Follow food safety and hygiene procedures at all times.
- Dispose of waste as per institutional guidelines.
Inventory Assistance
- Assist in receiving, checking, and storing food supplies.
- Support stock-taking and inventory management activities.
- Report shortages, damages, or equipment issues to supervisors.
Qualifications
- Diploma in Hotel Management / Food Production / Culinary Arts.
- 5 years of experience in a hotel, restaurant, catering unit, or institutional kitchen.
Skills Required
- Multiple Culinary and food preparation.
- Knowledge of kitchen hygiene and sanitation.
- Ability to work in a fast-paced environment.
- Good teamwork and communication.
- Willingness to learn and support academic kitchen operations.
Compensation
As per AIMS Institutes norms and experience.
Work Location:
AIMS Institutes, Peenya Industrial Area, Bengaluru, Karnataka
Preferred Candidates
Candidates with experience in hospitality education institutions, hotel kitchens, catering operations, or training kitchens.
Joining: Immediate.
Skills: training,hygiene,catering,food preparation,institutional
