Commis I / Commis II – Turkish / Tandoor / Indian
Location: Bengaluru
Job Summary
We are looking for a passionate and dedicated Commis I / Commis II to assist in the preparation and cooking of dishes in the
Turkish, Tandoor, or Indian section. The ideal candidate should have a good understanding of kitchen operations, food preparation, and hygiene standards while supporting the senior chefs in delivering high-quality food.
Key Responsibilities
- Assist in preparing and cooking dishes as per standard recipes.
- Prepare ingredients, sauces, marinades, and mise en place before service.
- Support the Chef de Partie and Sous Chef during daily kitchen operations.
- Ensure food is prepared with consistency in taste, quality, and presentation.
- Maintain cleanliness and hygiene of the assigned work area.
- Store food items properly and follow stock rotation procedures.
- Minimize food wastage and use ingredients efficiently.
- Follow food safety, hygiene, and kitchen safety standards.
- Assist in receiving and storing kitchen supplies.
- Perform other kitchen duties assigned by senior chefs.
Requirements
- Diploma or Certificate in Hotel Management or Culinary Arts is preferred.
- Commis I: 1–3 years of experience in a fine dining restaurant.
- Commis II: 6 months–2 years of experience in a fine dining restaurant.
- Experience in Indian, Tandoor, or Turkish cuisine is preferred.
- Basic knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Knowledge of hygiene and food safety practices.
Nature of Work
- Assist in preparing and cooking quality dishes.
- Support smooth kitchen operations during service.
- Maintain cleanliness and food safety standards.
- Prepare ingredients and organize the workstation.
- Learn and improve culinary skills under senior chefs.
- Ensure consistency in food quality and presentation.
