Job Description

Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria

Location: Chennai, Tamil Nadu (On-site)

Employment Type: Full-time

Sector: Food-Tech / Corporate Catering

Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience

Brief:

We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.

What We Offer (Benefits):

Free Accommodation: Stay provided by the company.
Free Food: Duty meals included.
Full Benefits: PF (Provident Fund) and ESI / Medical benefits.
Work-Life Balance: Stable corporate working hours compared to traditional hotels.
Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).

Open Positions & Experience Levels:

Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.
Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup.
Commis I (Senior Level): 3+ years of experience handling independent kitchen sections

Choose your specialization when you apply:

South Indian: Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.
Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.
Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.
Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.

Your Daily Work:

The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.
The Cooking: Following standardized recipes and maintaining portion sizes.
The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).
The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time.

How to Apply:

Please click Apply right here on LinkedIn.

For any enquiries: share your details with us: