Commis Chef - Chinese

Main Duties and Responsibilities:

Operational

Ensures that all company minimum brand standards have been implemented.

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Washes, peels, cuts, and seeds vegetables and fruits.

Cleans, cuts, and grinds meats, poultry, and seafood.

Dips food items in crumbs, flour, and batter to bread them.

Weighs and measures designated ingredients.

Carries pans, kettles, and trays of food to and from workstations, the stove, and the refrigerator.

Stores food in designated areas.

Cleans work areas, equipment , and utensils, segregates and removes garbage

Distributes supplies, utensils, and portable equipment.

Carves various cooked meats.

Assists in quality control of items.

Sets up buffet presentations.

Customer Service

Provides a courteous and professional service at all times.

Handles guest and employee enquiries courteously and efficiently, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

Maintains positive guest and colleague interactions with good working relationships.

To ensure the minimum benchmark scores of the Consumer Audit and Hyatt Guest Satisfaction survey are achieved.

Implement action plans as directed to constantly improve the results of the Consumer Audit and Hyatt Guest Satisfaction survey Year on Year.

People

Demonstrating and reinforcing Hyatt's Values.

Align all day-to-day functioning of the department/division consistent with Hyatt's Global Privacy Policy.

Attends and contributes to all training sessions and meetings as required.

Other Duties

Exercises responsible behavior at all times and positively represents the hotel team and Hyatt International.

Reads the hotel's Employee Handbook and understands and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health, and safety.

Ensures high standards of personal presentation and grooming.

Responds to changes in the Food and Beverage function as dictated by the industry, company, and hotel.

Be able to multitask and carry out any other reasonable duties and responsibilities as assigned.

Follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

To be well-versed with the Hotel's safety and security procedures and be vigilant about observing and reporting anything unusual.