Commis 3

Sakura Pan-Asian is a fine dining destination that celebrates the bold flavors and rich heritage of Pan-Asian cuisine. We pride ourselves on delivering an elevated culinary experience using premium ingredients and authentic cooking techniques. Our venue is a harmonious blend of taste, elegance, and exceptional hospitality. At Sakura Pan-Asian, we are passionate about creating unforgettable dining experiences while honoring the diverse culinary traditions of Asia.

This is a full-time, on-site Commis 3 role located in Vadodara. The responsibilities include assisting in food preparation, supporting chefs in the kitchen, maintaining high hygiene standards, and executing assigned cooking tasks efficiently. The Commis 3 will ensure all ingredients are prepared and ready, adhere to food safety regulations, and maintain cleanliness in the kitchen while contributing to the culinary team's operations.

• Proficiency in Food Preparation and Cooking techniques, with a foundation in Culinary Skills.
• Knowledge of kitchen Hygiene standards and food safety practices.
• Strong Communication and teamwork skills to collaborate effectively with the culinary team.
• Ability to work under pressure in a fast-paced kitchen environment.
• Prior experience in a professional kitchen or culinary training is a plus.
• A keen interest in Pan-Asian cuisine and a commitment to excellence in hospitality.