Commis 1 / 2 Chef

About Pique

Pique is an all-day wine bar and restaurant based in Mumbai serving European cuisine. We are focused on delivering an experience with wine and food that is fun, friendly, and chic - a third space for regular customers.

The food is comforting and approachable, using fresh, local ingredients with flavours inspired by classic dishes from wine bars, bistros, and cafés across Europe.

Location: Mumbai, India

Position: Commis 1/2

Reporting To: DCDP / Sous Chef

Job Summary:

The Commis 1/2 provides hands-on support to the CDP, executing production and cooking tasks on the assigned station. This is a crucial role focused on speed, efficiency, and accurate recipe execution.

Key Responsibilities :

• Execute assigned preparation tasks (chopping, prepping ingredients, Mise en Place) according to the daily prep list.
• Operate specific equipment under the supervision of the CDP.
• Maintain the highest standards of cleanliness on the station, including cleaning tools and cooking areas.
• Accurately follow all standardized recipes and portion control guidelines.

Specific Focus:

• Expected to quickly master multiple operational procedures (cross-training) to support other sections if needed.
• High emphasis on time management to ensure ingredients are ready exactly when needed for service.

Qualifications & Experience:

• 1 — 4 years experience in a professional kitchen or completed relevant Culinary/ITI training.
• Expected to have basic understanding of food safety and storage practices.

Joining Date: 15th June, 2026