Job Title : COMMI I , II ,III /DCDP /CDP
Location : Nariman Point ,Mira Road ,Malad, Vashi
Department : Food & Beverage / Culinary
Employment Type: Full-Time
Job Summary
Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.
Key Responsibilities
- Prepare ingredients, basic cooking, and plating as directed
- Maintain food safety, hygiene, and sanitation standards
- Ensure workstation is clean, organized, and well-stocked
- Assist senior chefs in daily kitchen operations
- Proper storage and labeling of food items
- Follow recipes, portion controls, and quality standards
Skills & Requirements
- Basic knowledge of cooking and kitchen safety
- Ability to work in a fast-paced environment
- Team-oriented and eager to learn
- Hotel/culinary education preferred
Benefits
- Competitive salary and performance-based incentives
- Health insurance
- PF
- Bonus
- Professional development and training opportunities
Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine. 
