Job Title: Commi 3
Location: Bangalore
Salary: ₹20,000
Joining: Immediate only
Attendance: Full-time, restaurant/hotel kitchen
About the Role:
You will be part of the kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.
Key Responsibilities –
- Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
- Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
- Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
- Support in plating and food presentation as per restaurant standards.
- Assist in receiving and organizing daily supplies and inventory.
Requirements
- Experience in kitchen in hotels, fine-dine, or high-volume restaurants (Bangalore experience preferred).
- For Commis: 1–3 years of experience
- Good knowledge of sauces, grills, pasta, salads, and international platings.
- Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.
Behavioral Fit
Passionate about cooking and learning new dishes.
- Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
- Team player with a positive attitude and ability to take instructions from seniors
