Company Description PVRINOX Pictures is the motion picture arm of PVRINOX Limited, India's largest film exhibition company, operating 1,683 screens across 360 properties in 115 cities in India and Sri Lanka. As the largest independent distributor of foreign language films in India and a leading distributor of Indian cinema, the company has released over 500 Hollywood, 200 Hindi, and 100 regional films since 2002. With a combined legacy from PVR and INOX, PVRINOX Pictures is known for setting benchmarks in film exhibition and enhancing out-of-home entertainment. The merged entity offers advanced audiovisual technology, premium seating, diverse food and beverage options, and a variety of cinema formats and content. Candidates can explore more about the company and its culture through its website and active social media presence.
Role Description This is a full-time, on-site Commi 3 role based in Ghaziabad. The Commi 3 will support kitchen operations by assisting in food preparation, basic cooking, and plating under the guidance of senior culinary team members. Responsibilities include following standardized recipes, maintaining high hygiene and safety standards, and ensuring workstation cleanliness and readiness throughout service. The role involves preparing mise en place, organizing ingredients, and storing food properly to minimize waste and maintain quality. The Commi 3 will also collaborate with team members, communicate clearly during busy service periods, and help with inventory checks and stock rotation as needed.
Qualifications
- Strong foundation in Food Preparation and Cooking, with basic Culinary Skills suitable for a high-volume, cinema-based F&B operation.
- Demonstrated understanding of hygiene standards, including food safety, cleanliness, and adherence to health and safety regulations.
- Effective Communication skills to coordinate with kitchen staff and front-of-house teams during service.
- Ability to work in a fast-paced, team-oriented environment with flexible hours, including evenings, weekends, and holidays.
- Prior experience in a commercial kitchen, QSR, hotel, or multiplex environment preferred.
- Certificate or diploma in Culinary Arts, Hotel Management, or a related field is an advantage.
- Attention to detail, punctuality, and a willingness to learn and grow within the organization.
