Company Description
Regenta Central is a leading consumer services company dedicated to delivering exceptional hospitality experiences. Located in Bengaluru, Karnataka, the company operates out of its headquarters in Sukhashaya Apartments. Known for its commitment to quality and customer satisfaction, Regenta Central offers professional growth in a dynamic and service-oriented environment. With a reputation for excellence, it is an ideal workplace for individuals passionate about the hospitality industry.
Role Description
This is a full-time, on-site position for a Commi 2 specializing in continental cuisine. Based in Ahmedabad, the role involves assisting in food preparation and cooking, ensuring high standards of hygiene in the kitchen, and supporting senior chefs during service. Responsibilities include executing daily kitchen operations, maintaining quality and consistency, and adhering to established recipes and procedures to deliver top-quality dishes. The role is a great opportunity for culinary professionals looking to enhance their skills in continental cuisine.
Qualifications
- Strong skills in Food Preparation and Cooking techniques, especially in continental cuisine
- Proficient in maintaining Hygiene standards and ensuring food safety compliance
- Effective Communication skills to coordinate with the team and follow instructions accurately
- Solid Culinary Skills with a passion for creating high-quality dishes
- Ability to work in a fast-paced kitchen environment and follow standardized recipes
- Previous experience in a professional kitchen is preferred
- Formal culinary training or relevant certifications are an advantage
