Commi 2

Company Description Siddharth – The Fern, Jalna is a premium eco-friendly hotel that combines sustainable practices with modern luxury and warm hospitality. Conveniently located near Aurangabad, it serves as an ideal destination for weekend getaways, destination weddings, and corporate events. The hotel features 78 contemporary, spacious rooms designed for families, couples, and business travelers seeking comfort and conscious living. Guests enjoy a multi-cuisine restaurant, a stylish in-house bar, and a 15,000 sq. ft. wedding lawn that is a preferred venue for grand celebrations. With dedicated conference facilities, a swimming pool, spa, gym, recreational room, and VIP lounge, Siddharth – The Fern offers a comprehensive hospitality experience for both leisure and corporate guests.

Role Description This is a full-time, on-site Commi 2 role based at Siddharth – The Fern, Jalna. The Commi 2 will support the kitchen team in preparing, cooking, and presenting dishes according to established recipes and standards. Responsibilities include basic mise en place, assisting in various kitchen sections, maintaining cleanliness and hygiene of workstations, and ensuring proper storage and labeling of ingredients. The role involves following food safety guidelines, minimizing wastage, and coordinating with senior chefs during service to ensure timely and consistent food quality. The Commi 2 will also participate in stock rotation, help with inventory checks, and support special events, banquets, and high-volume operations as required.

Qualifications

• Foundational culinary skills in basic food preparation, cooking techniques, and plating, with the ability to follow recipes and standard operating procedures.
• Strong understanding of kitchen hygiene, food safety standards, and cleanliness practices in a professional hospitality environment.
• Ability to work efficiently in a fast-paced kitchen, follow instructions from senior chefs, and coordinate with team members during peak service hours.
• Good time management, attention to detail, and willingness to learn and rotate across different kitchen sections (hot, cold, bakery, banquets, etc.).
• Diploma or certification in Culinary Arts, Hotel Management, or a related field is preferred; prior experience as a Commi or trainee in a hotel or restaurant is an advantage.
• Flexibility to work shifts, weekends, and holidays, with a professional attitude aligned with the hotel's sustainability and guest service standards.