S
CHIEF COOK
S
CHIEF COOK
san hup 130 pte. ltd.- Posted 15 days ago
- Be among the first 10 applicants
Job Description
-Design and create menus that align with the restaurant's concept and customer preferences.
-Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
-Adjust menu offerings based on seasonal availability and customer feedback.
-Monitor food quality, presentation, and taste to ensure consistency and high standards.
-Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
-Conduct regular inspections to ensure cleanliness and organization in the kitchen.
More Info
Key Skills
recipe optimization
Health & Safety Compliance
Maintain Quality Standards
Cleaning inspections
serving the menu
