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3-6 Years
SGD 0.4 - 0.7 LPA
  • Posted 15 days ago
  • Be among the first 10 applicants

Job Description

-Design and create menus that align with the restaurant's concept and customer preferences.

-Develop new recipes and refine existing ones to maintain high standards of quality and presentation.

-Adjust menu offerings based on seasonal availability and customer feedback.

-Monitor food quality, presentation, and taste to ensure consistency and high standards.

-Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.

-Conduct regular inspections to ensure cleanliness and organization in the kitchen.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

recipe optimization

Health & Safety Compliance

Maintain Quality Standards

Cleaning inspections

serving the menu

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