Search by job, company or skills

3-6 Years
SGD 0.42 - 0.6 LPA
  • Posted 14 days ago
  • Be among the first 10 applicants

Job Description

Job Description

. Oversee and manage selected outlet's chief chefs and kitchen staffs

. Oversee the daily operation of the kitchen

. Maintains food quality and safety standards

. Ensure proper maintenance of the kitchen within each outlet

. Designing and implementing new ideas for the menu

. Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

. At least 3 years of relevant working experience as Chief Cook

. Must be dedicated and committed

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Similar Jobs

5-8 yrs
SGD 0.48 - 0.66 LPA
Singapore
Skills:
informal education, Cooking, Serve Lunch, shifts schedules, Asian Cold Dish and Dessert Preparation, Food Service, Sanitation, Multitasking, Indian Moist-Heat Dish Preparation and Cooking, organising work schedules, Resource Management, Serving dishes, Holidays, Culinary Skills, Planning, Organisational Skills
7-10 yrs
SGD 0.84 - 1.15 LPA
Singapore, Kallang
Skills:
Food Quality, Serve Food, Food Preparation, Food Service Operations, Food Service, Delivery of Food, Food inspection, Managing Food Stock, food ingredients, Kitchen Management, Food
6-9 yrs
SGD 0.96 - 1.68 LPA
Serangoon, Singapore
Skills:
recipe development , Handwashing, Specialty Cuisine Preparation and Cooking, Food Preparation, Food Quality Control, Workstation management, food ingredients, Preparing Food Orders, Halal Certification Compliance for Food and Beverages Operations, Culinary Skills, keeping the store clean, Teamwork, Monitor order supplies, Refrigeration, Assisting the Head Chef, Communication
5-8 yrs
SGD 0.84 - 0.9 LPA
Bedok North, Singapore
Skills:
meals management, Food Preparation, Food Safety Management, Food Quality Control, Food Safety Analysis, food ingredients, Hygienic Environment, Asian Cuisine Preparation and Cooking, Work Under Pressure, Kitchen, Establishing Plans, cooking instructions, Performance Qualification, Team Building, Kitchen Management, Hygiene
2-5 yrs
SGD 0.47 - 0.59 LPA
Singapore
Skills:
health & Hygiene standards, Cooking, Food Safety Management, Food Service, Sanitation, Multitasking, Team Leadership, Menu Development, Asian Cuisine Preparation and Cooking, Resource Management, Kitchen Management, Food Cost Management, Hygiene