Chef

Company Description Yoova Foodstuff Private Limited is dedicated to transforming the food and beverage industry through innovative, healthy, and flavorful offerings. The company operates three distinct brands: cloud kitchens for convenient, health-focused delivery meals; cafés offering wholesome, curated dishes; and MithaLite, a dessert line focused on low-calorie, guilt-free indulgence. With a mission to change unhealthy eating habits, Yoova emphasizes nutritious options that do not compromise on taste. Driven by the vision to become India's first global leader in healthy and delicious foods, the company is actively expanding its presence and impact. Yoova offers opportunities for team members to contribute to a modern food culture centered on better lifestyles and dining choices.

Role Description The Chef will be responsible for planning, preparing, and presenting high-quality dishes across Yoova's brands, ensuring alignment with the company's focus on healthy, delicious food. Day-to-day tasks include menu execution, supervising kitchen staff, maintaining hygiene and safety standards, managing inventory, and ensuring consistent portioning and taste. The Chef will collaborate with management to develop and refine recipes, introduce new menu items, and support special promotions or events. This is a full-time, on-site role based in Vishakhapatnam, requiring active participation in daily kitchen operations and coordination with front-of-house teams to deliver a positive guest experience.

Qualifications

• Strong culinary skills in hot and cold kitchen operations, including preparation, cooking, plating, and presentation.
• Experience in menu planning and recipe development, preferably focused on healthy, nutritious, and modern cuisine.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices; ability to comply with relevant regulations.
• Proficiency in kitchen management, including inventory control, ordering, waste reduction, and cost awareness.
• Ability to lead and train kitchen staff, coordinate shifts, and work effectively in a fast-paced environment.
• Prior experience in cafés, cloud kitchens, or dessert-focused operations is an advantage.
• Relevant culinary certification, diploma, or degree from a recognized institute is preferred.
• Strong communication skills, reliability, and a genuine passion for healthy cooking and continuous improvement.