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Job Description

Responsibilities:

  • Menu Development & Pricing: Develop menus and set pricing for menu items, ensuring a balance of creativity, customer preference, and profitability.
  • Culinary Expertise: Demonstrate strong knowledge of Indian, South Indian, and Chinese cuisines.
  • Order Management: Ensure guest orders are prepared and delivered accurately and in a timely manner.
  • Kitchen Hygiene & Sanitation: Maintain high standards of cleanliness and sanitation in the kitchen and surrounding areas.
  • Industry Awareness: Stay updated on current restaurant industry trends to enhance menu offerings and kitchen practices.

More Info

Job Type:
Employment Type:
Open to candidates from:
Indian

About Company

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 136338145