For more information Call OR WhatsApp on +91-9911559795
Responsibilities
- Prepare and cook a variety of international cuisines according to the restaurant's menu.
- Ensure high standards of food hygiene and safety are maintained.
- Manage kitchen operations, including inventory management and supply ordering.
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
- Create new recipes and menu items to keep offerings fresh and appealing.
- Train and supervise kitchen staff, ensuring they adhere to quality and hygiene standards.
