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Job Description

Dialtone Cafe is looking for a skilled and passionate Chef, specialised in Continental cuisine, to join our kitchen team at our Hyderabad location. This is a full-time role for a culinary professional with 3–5 years of experience who brings deep expertise in continental cooking and is ready to own that section of our kitchen with confidence and creativity.

Responsibilities:

• Prepare and execute continental dishes to the highest standard of quality, taste, and presentation

• Own the continental section of the kitchen and ensure consistent output across every service

• Support the Executive Chef in developing and refining the continental menu, including seasonal specials

• Ensure thorough mise en place is completed before each service

• Maintain plating standards, portioning consistency, and recipe accuracy across all continental items

• Train and guide junior kitchen staff on continental cooking techniques and recipes

• Manage continental-specific ingredient inventory, stock rotation, and supplier coordination

• Assist with food cost management and wastage reduction within the section

• Ensure full compliance with FSSAI food safety, hygiene, and sanitation standards

• Maintain a clean, organized, and safe kitchen station at all times

Qualifications:

• 3–5 years of professional culinary experience with a strong specialization in Continental cuisine

• Deep knowledge of European cooking techniques, classic sauces, cold cuts, and continental flavor profiles

• Prior experience in a café, bistro, all-day dining, or continental restaurant is strongly preferred

• Ability to independently manage a kitchen section during live service

• Strong understanding of FSSAI food safety regulations and kitchen hygiene practices

• Detail-oriented with excellent time management and the ability to perform under pressure

• Culinary diploma or equivalent professional training from a recognized institution is preferred

• A genuine passion for continental food, quality ingredients, and delivering a great guest experience

More Info

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Job ID: 149061455

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