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Dialtone Cafe is looking for a skilled and passionate Chef, specialised in Continental cuisine, to join our kitchen team at our Hyderabad location. This is a full-time role for a culinary professional with 3–5 years of experience who brings deep expertise in continental cooking and is ready to own that section of our kitchen with confidence and creativity.
Responsibilities:
• Prepare and execute continental dishes to the highest standard of quality, taste, and presentation
• Own the continental section of the kitchen and ensure consistent output across every service
• Support the Executive Chef in developing and refining the continental menu, including seasonal specials
• Ensure thorough mise en place is completed before each service
• Maintain plating standards, portioning consistency, and recipe accuracy across all continental items
• Train and guide junior kitchen staff on continental cooking techniques and recipes
• Manage continental-specific ingredient inventory, stock rotation, and supplier coordination
• Assist with food cost management and wastage reduction within the section
• Ensure full compliance with FSSAI food safety, hygiene, and sanitation standards
• Maintain a clean, organized, and safe kitchen station at all times
Qualifications:
• 3–5 years of professional culinary experience with a strong specialization in Continental cuisine
• Deep knowledge of European cooking techniques, classic sauces, cold cuts, and continental flavor profiles
• Prior experience in a café, bistro, all-day dining, or continental restaurant is strongly preferred
• Ability to independently manage a kitchen section during live service
• Strong understanding of FSSAI food safety regulations and kitchen hygiene practices
• Detail-oriented with excellent time management and the ability to perform under pressure
• Culinary diploma or equivalent professional training from a recognized institution is preferred
• A genuine passion for continental food, quality ingredients, and delivering a great guest experience
Job ID: 149061455
Skills:
Basic Computer Skills in MS Office, Kitchen hygiene practices, Kitchen Production, Occupational health and safety standards, Management
Skills:
Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Kitchen Production, Occupational health and safety standards, Management
Skills:
Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Kitchen Production, Occupational health and safety standards, Management
Skills:
Menu Planning, Food Safety, Continental cuisine, kitchen hygiene, South Indian cuisine, North Indian cuisine
Skills:
Ms Office, kitchen hygiene practices, occupational health and safety standards, Telugu language, Basic Computer Skills, Recipe Maintenance System
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