Chef

Cooks orders according to the guest s preferences

Employs food safety best practices and makes sure that all kitchen staff members do the same

Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Coaches the sous chef and other members of the kitchen staff, so they perform at their best

Determines how much food to order and maintains an appropriate supply chain

Keeps up with trends in cooking and ensures that guests have a positive experience

Works quickly and accurately during busy periods

Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed and particularly busy

Takes direction and works with the administrative team