Chef Manager

What youll do:

• Managekitchen operations, inspiring and mentoring the culinary team
• Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximisecustomer satisfaction
• Ensureadherence to safety standards and all legislative requirements
• Contribute to a positive and innovative kitchen culture
• To control and monitor financial targets and stock management

What you bring:

• Experience ina culinary lead role, with provenleadership skills
• Professional cookery or culinaryeducation
• A proactive, agile and organised approach to kitchen management
• Strong communication skills, with an ability to build and maintain relationships with key customers and clients
• Commitment to maintaining the highest food safety and hygiene standards