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Job Description
WE'RE HIRING | Chef & F&B Manager
Goa
Do you have a passion for food, a flair for hospitality, and the ability to lead culinary operations across multiple locations
We're looking for a Culinary & F&B Manager to oversee villa dining experiences and our apartment restaurant operations.
What you'll do:
- Manage villa dining bookings, menus and VIP guest experiences.
- Oversee daily kitchens operations and service standards.
- Develop menus, standardise recipes and maintain food quality.
- Lead, train and schedule chefs and kitchen teams.
- Manage procurement, vendors, inventory and food costing.
- Conduct villa kitchen audits and ensure hygiene and food safety compliance.
- Drive operational efficiency, consistency and guest satisfaction.
What we're looking for:
- 3+ years of relevant culinary/F&B experience.
- Strong hands-on cooking and team leadership skills.
- Experience in menu planning, costing, procurement and inventory management.
- A guest-focused, commercially aware professional who can manage operations while stepping into the kitchen when required.
A qualification in Culinary Arts, Hotel Management or a related field is preferred.
Interested Send your CV to [Confidential Information] or contact 9028484419.
#Hiring #GoaJobs #CulinaryJobs #HospitalityJobs #FoodAndBeverage #HotelManagement
Goa
Do you have a passion for food, a flair for hospitality, and the ability to lead culinary operations across multiple locations
We're looking for a Culinary & F&B Manager to oversee villa dining experiences and our apartment restaurant operations.
What you'll do:
- Manage villa dining bookings, menus and VIP guest experiences.
- Oversee daily kitchens operations and service standards.
- Develop menus, standardise recipes and maintain food quality.
- Lead, train and schedule chefs and kitchen teams.
- Manage procurement, vendors, inventory and food costing.
- Conduct villa kitchen audits and ensure hygiene and food safety compliance.
- Drive operational efficiency, consistency and guest satisfaction.
What we're looking for:
- 3+ years of relevant culinary/F&B experience.
- Strong hands-on cooking and team leadership skills.
- Experience in menu planning, costing, procurement and inventory management.
- A guest-focused, commercially aware professional who can manage operations while stepping into the kitchen when required.
A qualification in Culinary Arts, Hotel Management or a related field is preferred.
Interested Send your CV to [Confidential Information] or contact 9028484419.
#Hiring #GoaJobs #CulinaryJobs #HospitalityJobs #FoodAndBeverage #HotelManagement
More Info
Key Skills
kitchen audits
food safety compliance
About Company
