Chef

Company Description FOOD TRUCK is a growing mobile food service business focused on delivering fresh, flavorful dishes to customers across Hyderabad. We operate a fast-paced, customer-centric environment where quality, consistency, and hygiene are top priorities. Our menus are designed to be creative yet efficient, allowing us to serve customers quickly without compromising taste or presentation. Team members are encouraged to bring new ideas, collaborate, and contribute to a positive work atmosphere. As we expand, we offer opportunities to take on more responsibility and grow with the business.
Role Description The Chef at FOOD TRUCK is responsible for preparing, cooking, and presenting menu items to company standards in a fast-paced food truck environment. This full-time, on-site role is based in Hyderabad and involves managing daily food prep, handling cooking equipment, ensuring proper portioning, and maintaining high levels of food safety and cleanliness. The Chef will help plan and refine menu items, manage inventory and stock rotation, and coordinate with the serving team to ensure timely service during peak hours. Day-to-day tasks include checking ingredient quality, organizing the kitchen space in the truck, following recipes and standard operating procedures, and minimizing waste. The Chef is expected to work flexible hours, maintain a calm and professional demeanor under pressure, and contribute to a friendly and efficient customer experience.
Qualifications

• Strong culinary skills with experience in cooking in high-volume or quick-service environments
• Knowledge of food safety, hygiene standards, and safe handling of kitchen equipment
• Ability to work effectively in a compact kitchen space and manage time during busy service periods
• Good communication skills and a collaborative approach to working with the food truck team
• Physical stamina to stand for long periods and perform repetitive tasks in a dynamic setting
• Previous experience in street food, fast casual, or food truck operations is an advantage
• Basic inventory management skills and attention to detail in portion control and presentation
• Willingness to work flexible shifts, including evenings, weekends, and special events