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Radisson Hotel Group

Chef de Partie

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  • Posted 3 hours ago
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Job Description

We are looking for a passionate and skilled Oriental Chef who specializes in wok cooking and dim sum preparation to join our culinary team.

Key Responsibilities:

  • Expertly prepare authentic Asian dishes using traditional wok techniques
  • Craft high-quality dim sum with precision and consistency
  • Maintain exceptional taste, presentation, and kitchen hygiene standards
  • Innovate and contribute to menu development

Requirements:

  • Proven experience in Oriental/Asian cuisine, with a strong focus on wok and dim sum
  • Deep understanding of flavors, ingredients, and cooking methods
  • Ability to work in a fast-paced kitchen environment
  • Team player with a strong work ethic and attention to detail

If you have a love for authentic Asian cuisine and the skills to bring it to life, we'd love to hear from you.

Apply now or reach out directly to discuss this opportunity.

#Hiring #ChefJobs #WokChef #Dimsum #CulinaryCareers #HospitalityJobs

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Job ID: 147502921