Chef De Partie ( Halwai)

Company Description Shiv Vilas Resorts is a luxury destination in Jaipur that blends royal serenity with contemporary design and refined hospitality. The resort is known for its elegant ambiance, polished service standards, and focus on creating memorable guest experiences. Culinary excellence is a core part of the guest offering, with high expectations for quality, presentation, and authenticity. Team members join a professional environment that values attention to detail, respect, and continuous improvement in service and cuisine.
Role Description This is a full-time, on-site Chef De Partie (Halwai) role based at Shiv Vilas Resorts in Jaipur. The role involves preparing and cooking traditional Indian sweets and desserts, ensuring consistent taste, texture, and presentation in line with the resort's standards. The Chef De Partie (Halwai) will manage assigned sections in the kitchen, support menu execution, and coordinate with the culinary team during service. Daily responsibilities include maintaining hygiene and food safety, supervising mise en place, monitoring stock levels of ingredients, and assisting in training junior team members. The role also requires effective communication with colleagues and collaboration with other departments for events, banquets, and special menus.
Qualifications

• Strong Food Preparation and Cooking skills with proven experience in Halwai and traditional Indian confectionery.
• Solid Culinary Skills, including knowledge of regional Indian sweets, techniques, and flavor profiles.
• Commitment to Hygiene and food safety standards, with adherence to kitchen cleanliness and regulatory guidelines.
• Effective Communication abilities for coordinating with kitchen team members and other resort staff.
• Previous experience as a Halwai or in a similar Chef De Partie role in hotels, resorts, or large-scale catering.
• Ability to work in a fast-paced, high-volume environment while maintaining quality and consistency.
• Basic knowledge of inventory management and portion control; experience with banquet and event service is an advantage.
• Relevant culinary certification or professional training in pastry or Indian sweets is preferred.