Chef de Partie

Fairmont

Pune

2-4 Years

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Posted 10 hours ago
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Job Description

To report for duty punctually wearing the correct uniform and name badges at all times.
Organize shifting in the section with regard to mise-en-place production and its service.
Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintain good colleague relations and motivate colleagues
Ensure that training on a one-to-one basis has been carried out and comprehended.
Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding Mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board regarding changes in any Banquets or other information regarding the organization.
Keep the section clean and tidy.
Pass all information to the next shift.
Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
Check Demi Chefs / Commis Chefs on his/her section: e. g. regarding personal hygiene.
Assist the Chef de Cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

More Info

Job Type:

Permanent Job

Industry:

Hospitality

Role:

Chef /Kitchen Manager

Function:

Hotels/restaurants

Employment Type:

Full time

Open to candidates from:

Indian

About Company

Fairmont

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.

As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.

Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Job ID: 131097949

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