Chef De Partie

We are currently recruiting for a professionalChef de Partieto join our kitchen team.

The main duties and responsibilities for this role will include the following:

• To oversee a section of kitchen and ensure that it runs according to the performancestandards as established by the Executive Chef.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• To organise and set up the kitchen as effectively as possible.
• To monitor food and operating costs, and manage and reduce wastage.

• Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

• Completion of Diploma or Completion of Chef apprenticeship
• Good Hygiene knowledge
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• One year minimum experience as Chef de Partiein a hotel or restaurant with good standards

• Previous experience in a leadership role