Chef De Partie

Company Description

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Role Description

This is a full-time on-site role for a Chef De Partie located in Puducherry. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality food, and ensuring that dishes are prepared and presented according to the prescribed standards. The role also includes supervising and training junior kitchen staff, managing inventory and ordering supplies, and maintaining cleanliness and hygiene in the kitchen.

Qualifications

• Experience in various cooking techniques, knowledge of kitchen equipment and utensils
• Skills in food preparation, presentation, and quality control
• Ability to manage inventory, ordering, and kitchen hygiene
• Strong organizational and multitasking skills
• Excellent teamwork and communication skills
• Culinary diploma or degree is preferred
• Previous experience in a similar role is an advantage