Chef de Partie (CDP) Indian & Asian Cuisine (Andaman Island)

Key Responsibilities:

● Prepare and execute Indian (North & South Indian) and Asian dishes as per the menu

● Manage and take ownership of the assigned kitchen section

● Ensure consistency in taste, quality, and presentation

● Maintain hygiene and food safety standards at all times

● Assist in menu planning and introducing new dishes when required

● Monitor stock levels and coordinate with the Head Chef for inventory requirements

● Minimize wastage and support cost control measures

● Ensure smooth operations during peak service hours

Requirements:

● Minimum 3–5 years of experience as a CDP / Commis in Indian & Chinese cuisine

● Strong knowledge of gravies, tandoor (if applicable), wok cooking, and sauces

● Ability to work independently and in a fast-paced environment

● Good understanding of food safety and hygiene practices

● Experience working in resorts / hotels is preferred

● Willingness to work in a remote island location