Chef De Partie Bakery

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together.

We are looking for a CDP Bakery chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a bakery program that feels modern, wholesome, and globally inspired.

What You'll Do:

• Lead and execute daily bakery production
• Prepare breads, viennoiserie, cookies, cakes, desserts, and baked goods
• Maintain consistency in recipes, quality, and presentation
• Develop and improve products with seasonal and clean ingredients
• Ensure hygiene, organization, and food safety standards are maintained
• Manage prep schedules, inventory, and wastage control
• Work closely with kitchen and management teams on menu development
• Train and guide junior bakery team members