Chef de Partie

Fresher

Save

Early Applicant

Job Description

Job Description

EXECUTIVE RESPONSIBILITIES & EMPOWERMENT

Financial

Oversee stock take and rotation for the assigned section
Monitor operations to minimize food wastage and maintain cost effectiveness and profitability

Operational

Ensure smooth preparation and service of all food items to company standards, maintaining quality, consistency, and maximum food cost efficiency
Ensure all kitchen personnel arrive on time in clean, company-specified uniforms with appropriate safety equipment
Direct, motivate, and manage all kitchen employees
Monitor quality and presentation of all food items; provide corrective action where necessary
Provide training in HACCP procedures and ensure daily compliance by all employees
Ensure kitchen personnel are familiar with all kitchen equipment operation and maintenance
Submit equipment repair requests and follow up as necessary
Monitor daily temperature logs for all refrigeration units and address defective equipment promptly
Follow up on daily requisitions from all kitchen outlets and review food cost worksheets with department heads

Business Planning & Analysis