Chef De Partie

Job Description: CDP (Indiranagar, Bangalore)

Job Description: Chef de Partie (CDP) The Basement (Indiranagar, Bangalore)

Overview

The CDP manages a kitchen section and ensures consistent execution of dishes across the Latin caf and

night-time speakeasy menus.

Key Responsibilities

Execute dishes for Crudos, Ensalada, Bocaditos, Sandwiches, Fideos, Arroz, Desserts.

Ensure experience in Latin American techniques.

Maintain consistency in seasoning, preparation, and plating.

Manage mise-en-place, prep lists, and station readiness.

Support smooth service from day to evening.

Follow all recipes, SOPs, and plating guides.

Maintain hygiene, sanitation, and food safety.

Support the Sous Chef during service.

Guide DCDPs and Commis.

Maintain par levels and proper stock rotation.

Skills & Qualifications

35 years of experience in Latin American or global kitchens.

Ability to run a section independently.

Strong knife skills and station organisation.

Good communication, teamwork, and discipline.

Understanding of hygiene and food safety standards.