Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
- Oversee daily kitchen operations and ensure consistent food quality and presentation.
- Design and update menus aligned with brand standards and market trends.
- Maintain strict compliance with food safety, HACCP, and sanitation standards.
- Control food cost, manage inventory, and minimize waste.
- Train, mentor, and supervise kitchen team members.
- Ensure timely service and coordination with F&B and service teams.
- Maintain audit readiness and uphold health & safety regulations.
Qualifications
- Degree/Diploma in Culinary Arts or Hotel Management.
- 5–8 years of progressive culinary experience in hotels or upscale restaurants.
- Strong leadership, menu planning, and cost control skills.
- Knowledge of international cuisine and hygiene standards.
- Ability to work in a fast-paced hospitality environment.
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
