CDP - SOUTH INDIAN

Responsibilities:

• Extensive knowledge of South Indian cuisine and cooking techniques
• Ability to manage kitchen operations and maintain food hygiene standards
• Excellent organizational and time management skills
• Experience in training and supervising junior kitchen staff
• Creative and innovative approach to recipe development

Experience: 2–5 years in a reputed hotel or restaurant.

Education: Diploma/Bachelor's in Hotel Management or Culinary Arts (BHM/BHMCT).

Culinary Skills: In-depth knowledge of authentic South Indian cuisine.