CDP-Asian/Wok/Dim Sum

Company: Coffee Culture Group

Brand: COMOHOM

Location: VIP Road, Surat

Employment: Full-time

Joining: Immediate / Priority Hiring

Brand Background: -

COMOHOM is looking for a hands-on and experienced CDP – Asian / Wok / Dim Sum to join our 110-cover premium pure-vegetarian social dinner house in Surat.We are looking for a strong Pan-Asian kitchen professional with expertise in Wok cooking, Thai and Chinese sauces, noodles, rice, curries and preferably Dim Sum, who can independently manage the Asian/Wok section during high-volume à-la-carte service.

This is a hands-on culinary role requiring strong station management, consistency, speed and the ability to maintain food quality and presentation standards.

Responsibilities:

• Independently manage the Asian/Wok station during service.
• Execute high-volume à-la-carte Pan-Asian dishes with consistency and speed.
• Demonstrate strong Wok heat management and cooking techniques.
• Prepare and execute Thai and Chinese sauces as per standard recipes.
• Handle preparation and cooking of noodles, rice and Asian curries.
• Execute Dim Sum preparations; experience preferred.
• Maintain food quality, taste, consistency, plating and portion standards.
• Plan and maintain daily mise-en-place for the assigned section.
• Ensure smooth coordination with other kitchen stations during service.
• Follow recipes, SOPs, hygiene and food-safety standards.
• Monitor wastage, portion control and proper ingredient utilisation.
• Guide and support Commis and junior kitchen team members.
• Assist the Sous Chef and Executive Chef with menu trials and recipe standardisation.

Requirements:

• 7–10 years of culinary experience.
• Strong background in a Pan-Asian restaurant.
• Proven hands-on experience in Asian/Wok cuisine.
• Strong knowledge of Wok heat and cooking techniques.
• Good knowledge of Thai and Chinese sauces.
• Strong experience with noodles, rice and Asian curries.
• Dim Sum experience preferred.
• Strong à-la-carte and high-volume restaurant experience.
• Good understanding of food quality, presentation, portion control and hygiene.
• Ability to independently manage the assigned station during busy service.
• Strong kitchen discipline and SOP orientation.
• Candidates from premium Pan-Asian, standalone or modern restaurant concepts preferred.

What We Are NOT Looking For

This is not a basic Commis-level or preparation-only position.

We need a hands-on CDP who can independently manage the Asian/Wok section, handle high-volume service, maintain consistency and support junior team members.

Selection Process

Shortlisted candidates will undergo a culinary practical assessment, including Wok cooking, sauce preparation, recipe understanding, station management and food presentation.

Apply with your CV, current CTC, expected CTC, notice period and portfolio/photos of dishes you have personally executed.