Company Description
Shilton Hospitality Pvt Ltd is a diverse hospitality company specializing in business hotels, resto-bars, catering services, music festivals, and leisure resorts. The organization is dedicated to delivering exceptional experiences for guests across its varied offerings. With a strong focus on service excellence and innovation, Shilton Hospitality has established itself as a trusted name in the industry. The company provides a dynamic environment where employees can thrive and grow.
Job Summary
The Chef de Partie Asian Cuisine is responsible for managing the assigned Asian kitchen section, ensuring consistent food quality, authentic flavors, hygiene standards, and smooth kitchen operations. The role requires strong knowledge of Asian cooking techniques and effective team coordination.
Key Responsibilities- Prepare, cook, and present Asian cuisine dishes as per recipes and standards
- Independently handle the assigned Asian section during service
- Ensure consistency in taste, quality, portioning, and presentation
- Supervise and guide Commis Chefs and kitchen associates
- Plan mise en place to support smooth and timely service
- Maintain hygiene, cleanliness, and food safety standards (HACCP)
- Monitor stock levels, control food cost, and minimize wastage
- Ensure proper storage and handling of raw materials
- Support menu planning, trials, and new dish development
- Coordinate with Sous Chef and Executive Chef for daily operations
- Handle guest feedback professionally and take corrective actions
- Follow company policies, SOPs, and safety guidelines
Requirements & Skills- Proven experience as CDP / DCDP in Asian cuisine
- Strong knowledge of Asian cooking techniques, sauces, marinades, and ingredients
- Ability to work in high-pressure and high-volume environments
- Leadership and team management skills
- Good understanding of food safety and hygiene practices
- Flexible to work in shifts, weekends, and holidays
