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Catering Manager for Cloud Kitchen
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- Posted 11 hours ago
- Be among the first 10 applicants
Job Description
Key Responsibilities
- Manage daily cloud kitchen operations and ensure smooth workflow.
- Supervise kitchen staff and manage staff schedules.
- Ensure food quality, taste, hygiene, and presentation standards.
- Monitor food preparation, packing, and timely order dispatch.
- Manage inventory, stock levels, purchasing, and vendor coordination.
- Control food costs, wastage, and operational expenses.
- Monitor online food delivery orders and ensure order accuracy.
- Implement and maintain kitchen SOPs and food safety standards.
- Handle customer complaints and resolve operational issues.
- Prepare daily sales, stock, wastage, and operational reports.
- Ensure proper cleaning, sanitation, and maintenance of the kitchen.
- Drive operational efficiency, customer satisfaction, and profitability.
- 1–5 years of experience in Food & Beverage, Restaurant, QSR, or Cloud Kitchen operations.
- Previous experience managing a cloud kitchen or food delivery operation is preferred.
- Must have cooking experience and a good understanding of food preparation and cooking techniques.
- Strong knowledge of food production, food costing, inventory, and hygiene.
- Good leadership and team management skills.
- Strong communication and problem-solving abilities.
- Ability to manage high-volume operations during peak hours.
- Basic knowledge of MS Excel, POS systems, and online food delivery platforms.
- Knowledge of FSSAI food safety and hygiene standards is an advantage.
More Info
Key Skills
Online food delivery platforms
Cooking experience
Hygiene standards
About Company
