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Cashier
Job Description
Cashier – Job Responsibilities (Restaurant)
- Handle cash, card, UPI and other payments accurately.
- Generate and close KOT/BOT and customer bills.
- Check bills for correct items, prices, discounts and taxes.
- Maintain daily cash and payment records.
- Handle POS billing system and troubleshoot basic billing issues.
- Verify cash in hand with system closing at the end of the shift.
- Coordinate with service team, kitchen and management regarding billing issues.
- Process refunds, cancellations and discounts only with proper approval.
- Maintain daily sales and payment reports.
- Ensure proper cash handover to the authorised person.
- Maintain confidentiality of sales and financial information.
- Follow restaurant SOPs and cash-handling policies.
More Info
Key Skills
POS billing system
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